"We will hold Yamaguchi local sake festival and new liquor presentation meeting at Tonishi Kaikan (Shunan City). Special liquor and Yamaguchi that can not be consumed usually, mainly on new sake brewed in the sake brewing period in Shirozo, Yamaguchi Prefecture. We will show you the sake and so on made by the prefecture's original sake rice "Sakai no Nishiki". We look forward to seeing you there.
■ Date: April 14 (Sunday) 17:30-20:00 (acceptance start 17:00)
■ Venue : Toshi Kaikan Shunan-shi Tosu 2 chome 3-1 TEL 0834-32-2181
■ Organizer: Yamaguchi Shuzo Union
■ Sponsorship: Hiroshima National Tax Bureau
■ fee: 6,000 yen (with food, souvenirs)
■ Number: 250 people (first-come-first-served basis, reservation required)
That may refer to:
Local Sake Festival “Chomeisen from Narita, Chiba edition”
This is the Original and longest standing "Nihonshu no Hi" or Sake Day Celebration outside of Japan.
Before there was "International Sake Day" or "World Sake Day" there was Sake Day an event born out of passion for all things sake. We were the first and continue to be the largest party that celebrates this October 1st Tradition.
Yamaguchi Prefecture, the westernmost part of Honshu, is a natural rich area surrounded by the Japan Sea, the Seto Inland Sea, the Kanmon Strait, and the sea on three sides, and it is a well-distributed place. There are also basins, and industries such as agriculture are also active. In Yamaguchi, we take advantage of the nature, stick to sake rice produced in the prefecture, and aim for a taste unique to Yamaguchi. The original sake rice “Shiroi no Nishiki” and the prefecture's local “Yamada rice” are useful as sake making rice. The pure taste local sake is said to be suitable for various dishes.
Following the growing popularity of sake in recent years, the promotion event "EXPERIENCE SHOCHU NYC" for the purpose of expanding the share of shochu and awamori in the US market was held at the Aster Center in Manhattan on the 13th. The event is co-sponsored by the Japan External Trade Organization (JETRO) and the Japan Brewing Association Central Association (JSS). A total of 16 shochu and Awamori sake makers exhibited and exhibited 44 brands.
On the day, there were two parts, and in the daytime part, seminars and tasting sessions were held for restaurants, importers and other vendors. The evening club where free tasting sessions were held for general consumers was flooded with reservations of over 700 people, which showed the popularity of shochu.
From New Yorkers who participated, rice shochu was gaining popularity as "a vodka-like drink-like, easy-to-use drink," but there were also many signs of enjoying a comparison of drinking with shochu and awamori that offer unique flavors.
"Yamaguchi Local Sake Festival / New Sake Presentation (organized by Yamaguchi Sake Brewing Association) was held and attended last week in Yamaguchi Prefecture on April 12 (Saturday) .
The participating warehouses are as follows:
Yamatoki (Kinko Shukuzou), Japanese Kamoshi (Shinzo Shuzo), Hina-no-honori, Tochigi (Shinkai Hakushakuzo) Five Bridges (Sakai Shuzo), Golden Crown Kuromatsu (Murashishu Shuzou) Kotoh Festival (Asahi Sun Shuzo), Kinjaku (Horie) Sake Brewing-Harada-Hatsumomi-ji (Hatsu Momiji)-Kahoori Tsuru (Yamasu Honten)-Kotobuki (Nakajimaya Sake Brewery)-Gold Weight (Golden Weight Tsuru Shuzo)-Ki-Oyama (Nagayama Honke Sake Brewery)-Mountain Monkey- Gold and silver bronze male mountain (Nagayama Shuzo), Takara boat (Nakamura Shuzo), Nagayo Fukumusume (Iwasaki Shuzo), Nagato Gorge (Okazaki Shukojo), Oriental Beauty (Sumikawa Shuzojo), Yachiyo (Yachiyo Shuzo), Aoshima (Ozaki Shuzo)The venue was a banquet hall called “Sumoi Chaya Daichi” in Yamaguchi City, and it was a very interesting venue for a playout where there was an earthen in the middle and there was a stage on it, and there was a seat to surround it.
There is no schedule or ticket right now.
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